{"id":1557,"date":"2025-02-13T20:17:33","date_gmt":"2025-02-13T20:17:33","guid":{"rendered":"https:\/\/casovifrancuskog.rs\/?p=1557"},"modified":"2025-02-14T11:35:28","modified_gmt":"2025-02-14T11:35:28","slug":"patisserie-boulangerie-et-viennoiserie","status":"publish","type":"post","link":"https:\/\/casovifrancuskog.rs\/index.php\/2025\/02\/13\/patisserie-boulangerie-et-viennoiserie\/","title":{"rendered":"P\u00e2tisserie, boulangerie et viennoiserie?"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1557\" class=\"elementor elementor-1557\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1f7cefe elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1f7cefe\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d7bec2e\" data-id=\"d7bec2e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e7e3f91 elementor-widget elementor-widget-heading\" data-id=\"e7e3f91\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/www.canva.com\/design\/DAGaDKmHhxw\/dpOjDBE0axmkAigzOQ3Tyg\/view\" target=\"_blank\" rel=\"noopener\">Pekara ? <\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6aae2d3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6aae2d3\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-7cf0b85\" data-id=\"7cf0b85\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f3ef3f4 elementor-widget elementor-widget-text-editor\" data-id=\"f3ef3f4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Na \u010dasovima spominjemo redovno pekaru kao <strong><em>boulangerie<\/em><\/strong> i ve\u0107 isplaniramo kako \u0107emo, \u010dim stignemo u Francusku, kucati na gugl mapama upravo <em>boulangerie <\/em>kako bismo s lako\u0107om na\u0161li najbli\u017eu nama i kupili vru\u0107e francuske kroasane i bagete.\u00a0 Me\u0111utim, \u010dim stignemo, odjednom na ulicama sre\u0107emo lokale sa natpisima <strong><em>viennoiserie, <\/em><\/strong>a u izlozima vidimo francuska peciva. O \u010demu se ovde radi?<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-ee903a7\" data-id=\"ee903a7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-aafa653 elementor-widget elementor-widget-image\" data-id=\"aafa653\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"689\" src=\"https:\/\/casovifrancuskog.rs\/wp-content\/uploads\/2025\/02\/boulangerie-vabret-facade-generale-boulangerie-patisserie-viennoiserie-1024x689.avif\" class=\"attachment-large size-large wp-image-1604 not-transparent\" alt=\"\" srcset=\"https:\/\/casovifrancuskog.rs\/wp-content\/uploads\/2025\/02\/boulangerie-vabret-facade-generale-boulangerie-patisserie-viennoiserie-1024x689.avif 1024w, https:\/\/casovifrancuskog.rs\/wp-content\/uploads\/2025\/02\/boulangerie-vabret-facade-generale-boulangerie-patisserie-viennoiserie-300x202.avif 300w, https:\/\/casovifrancuskog.rs\/wp-content\/uploads\/2025\/02\/boulangerie-vabret-facade-generale-boulangerie-patisserie-viennoiserie-768x517.avif 768w, https:\/\/casovifrancuskog.rs\/wp-content\/uploads\/2025\/02\/boulangerie-vabret-facade-generale-boulangerie-patisserie-viennoiserie-1536x1033.avif 1536w, https:\/\/casovifrancuskog.rs\/wp-content\/uploads\/2025\/02\/boulangerie-vabret-facade-generale-boulangerie-patisserie-viennoiserie-2048x1378.avif 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" data-has-transparency=\"false\" data-dominant-color=\"5b4e4a\" style=\"--dominant-color: #5b4e4a\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2a00dff elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2a00dff\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d6b50b6\" data-id=\"d6b50b6\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c700682 elementor-widget elementor-widget-text-editor\" data-id=\"c700682\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"0\" data-end=\"310\">Na prvi pogled, pomislimo da je <strong data-start=\"32\" data-end=\"48\">viennoiserie<\/strong> samo drugo ime za pekaru. Ali, \u010dim zakora\u010dimo unutra i osvrnemo se oko sebe, shvatamo da ovde nema samo bageta i klasi\u010dnog hleba. Umesto toga, police su pune<strong data-start=\"207\" data-end=\"307\"> kroasana, mekanih brio\u0161a, toplih pain au chocolat i\u00a0 chausson aux pommes<\/strong>.<\/p><p data-start=\"312\" data-end=\"650\">Tada na \u010dasu pravimo razliku \u2013 <strong data-start=\"343\" data-end=\"358\">boulangerie<\/strong> je carstvo hleba, dok <strong data-start=\"381\" data-end=\"397\">viennoiserie<\/strong> pripada posebnoj kategoriji, ne\u0161to <span style=\"text-decoration: underline;\">izme\u0111u pekare i poslasti\u010darnice. <\/span>Na francuskom jeziku, termin <em><strong data-start=\"498\" data-end=\"516\">&#8220;viennoiserie&#8221;<\/strong><\/em> poti\u010de od <strong data-start=\"527\" data-end=\"544\">Be\u010da (Vienne)<\/strong>, jer su ove slasne poslastice inspirisane be\u010dkim pecivima, ali su u Francuskoj dovedene do savr\u0161enstva.<\/p><p data-start=\"312\" data-end=\"650\">Ipak vrlo \u010desto se unutar <em>boulangerie<\/em> mo\u017ee na\u0107i i <em>viennoiserie,\u00a0<\/em>pa tada mo\u017eemo na istom mestu kupiti i <em>pain de campagne (doma\u0107i hleb),<\/em> ali i vru\u0107e francusko pecivo kao \u0161to je\u00a0<em> pain aux raisins (slatko pecivo u obliku pu\u017ea sa suvim gro\u017e\u0111em).\u00a0<\/em><\/p><p data-start=\"312\" data-end=\"650\">\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d184b6f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d184b6f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-d507e38\" data-id=\"d507e38\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e6a7422 elementor-widget elementor-widget-image\" data-id=\"e6a7422\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.kingarthurbaking.com\/sites\/default\/files\/styles\/featured_image\/public\/recipe_legacy\/1915-3-large.jpg?itok=fl93d7mB\" title=\"\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Le croissant<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-3ae10b9\" data-id=\"3ae10b9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-122535e elementor-widget elementor-widget-image\" data-id=\"122535e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/casovifrancuskog.rs\/wp-content\/uploads\/2025\/02\/pain-au-chocolat-FT-RECIPE0920-2a11bb8aa5fe42fb8924e0df724f0072-1024x683.avif\" class=\"attachment-large size-large wp-image-1609 not-transparent\" alt=\"\" srcset=\"https:\/\/casovifrancuskog.rs\/wp-content\/uploads\/2025\/02\/pain-au-chocolat-FT-RECIPE0920-2a11bb8aa5fe42fb8924e0df724f0072-1024x683.avif 1024w, https:\/\/casovifrancuskog.rs\/wp-content\/uploads\/2025\/02\/pain-au-chocolat-FT-RECIPE0920-2a11bb8aa5fe42fb8924e0df724f0072-300x200.avif 300w, https:\/\/casovifrancuskog.rs\/wp-content\/uploads\/2025\/02\/pain-au-chocolat-FT-RECIPE0920-2a11bb8aa5fe42fb8924e0df724f0072-768x512.avif 768w, https:\/\/casovifrancuskog.rs\/wp-content\/uploads\/2025\/02\/pain-au-chocolat-FT-RECIPE0920-2a11bb8aa5fe42fb8924e0df724f0072.avif 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" data-has-transparency=\"false\" data-dominant-color=\"81502b\" style=\"--dominant-color: #81502b\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Le pain au chocolat<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-e236af7\" data-id=\"e236af7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-70fb96c elementor-widget elementor-widget-image\" data-id=\"70fb96c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/casovifrancuskog.rs\/wp-content\/uploads\/2025\/02\/petits-pain-aux-raisins-thermomix.avif\" class=\"attachment-large size-large wp-image-1608 not-transparent\" alt=\"\" srcset=\"https:\/\/casovifrancuskog.rs\/wp-content\/uploads\/2025\/02\/petits-pain-aux-raisins-thermomix.avif 800w, https:\/\/casovifrancuskog.rs\/wp-content\/uploads\/2025\/02\/petits-pain-aux-raisins-thermomix-300x225.avif 300w, https:\/\/casovifrancuskog.rs\/wp-content\/uploads\/2025\/02\/petits-pain-aux-raisins-thermomix-768x576.avif 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-has-transparency=\"false\" data-dominant-color=\"ba9464\" style=\"--dominant-color: #ba9464\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Le pain aux raisins<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-cf14d97 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"cf14d97\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-623cf3d\" data-id=\"623cf3d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e6f2ec0 elementor-widget elementor-widget-image\" data-id=\"e6f2ec0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"467\" src=\"https:\/\/casovifrancuskog.rs\/wp-content\/uploads\/2025\/02\/74655059007-080224-gd-qui-bakery-10.avif\" class=\"attachment-large size-large wp-image-1610 not-transparent\" alt=\"\" srcset=\"https:\/\/casovifrancuskog.rs\/wp-content\/uploads\/2025\/02\/74655059007-080224-gd-qui-bakery-10.avif 700w, https:\/\/casovifrancuskog.rs\/wp-content\/uploads\/2025\/02\/74655059007-080224-gd-qui-bakery-10-300x200.avif 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" data-has-transparency=\"false\" data-dominant-color=\"9b8472\" style=\"--dominant-color: #9b8472\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-dd811d9\" data-id=\"dd811d9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7fc023d elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"7fc023d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"312\" data-end=\"650\">Sa druge strane, tu je i <strong data-start=\"25\" data-end=\"39\">p\u00e2tisserie<\/strong> \u2013 pravo umetni\u010dko carstvo poslastica. Dok <strong data-start=\"82\" data-end=\"97\">boulangerie<\/strong> miri\u0161e na tek pe\u010deni hleb, a <strong data-start=\"127\" data-end=\"143\">viennoiserie<\/strong> na maslac i slatka peciva, <strong data-start=\"171\" data-end=\"185\">p\u00e2tisserie<\/strong> je svet prefinjenih ukusa, kremastih slojeva i savr\u0161eno dekorisanih kola\u010da koji izgledaju kao mala remek-dela.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-83a316c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"83a316c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-a9bac07\" data-id=\"a9bac07\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3b98f9d elementor-widget elementor-widget-text-editor\" data-id=\"3b98f9d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ulazimo unutra i o\u010di nam odmah be\u017ee ka <strong data-start=\"339\" data-end=\"361\">eclair au chocolat<\/strong>, <strong data-start=\"363\" data-end=\"384\">tartes aux fruits<\/strong>, <strong data-start=\"386\" data-end=\"408\">mousse au chocolat<\/strong>, a u uglu vitrine svetlucaju <strong data-start=\"438\" data-end=\"450\">makaroni<\/strong> u bojama duge. Sve deluje gotovo previ\u0161e lepo da bismo ga pojeli!\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d7afc90 elementor-widget elementor-widget-text-editor\" data-id=\"d7afc90\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ispod mo\u017eete pogledati i \u010duti detaljnije o nazivima i izboru tipi\u010dnih francuskih peciva i poslastica:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-5907158\" data-id=\"5907158\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-de7f462 elementor-widget elementor-widget-image\" data-id=\"de7f462\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"760\" height=\"570\" src=\"https:\/\/casovifrancuskog.rs\/wp-content\/uploads\/2025\/02\/ARI151234702.avif\" class=\"attachment-large size-large wp-image-1611 not-transparent\" alt=\"\" srcset=\"https:\/\/casovifrancuskog.rs\/wp-content\/uploads\/2025\/02\/ARI151234702.avif 760w, https:\/\/casovifrancuskog.rs\/wp-content\/uploads\/2025\/02\/ARI151234702-300x225.avif 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" data-has-transparency=\"false\" data-dominant-color=\"b79d83\" style=\"--dominant-color: #b79d83\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d9474a4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d9474a4\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-b6e13ba\" data-id=\"b6e13ba\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b25cd48 elementor-widget elementor-widget-video\" data-id=\"b25cd48\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/www.youtube.com\\\/watch?v=2IasO02ICyM&amp;ab_channel=RTIOfficiel&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-d934523\" data-id=\"d934523\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9419c60 elementor-widget elementor-widget-video\" data-id=\"9419c60\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/www.youtube.com\\\/watch?v=GM_NXxQS8nk&amp;ab_channel=EspaceFrancais&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Pekara ? Na \u010dasovima spominjemo redovno pekaru kao boulangerie i ve\u0107 isplaniramo kako \u0107emo, \u010dim stignemo u Francusku, kucati na gugl mapama upravo boulangerie kako bismo s lako\u0107om na\u0161li najbli\u017eu nama i kupili vru\u0107e francuske kroasane i bagete.\u00a0 Me\u0111utim, \u010dim stignemo, odjednom na ulicama sre\u0107emo lokale sa natpisima viennoiserie, a u izlozima vidimo francuska peciva. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1618,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/casovifrancuskog.rs\/index.php\/wp-json\/wp\/v2\/posts\/1557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/casovifrancuskog.rs\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/casovifrancuskog.rs\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/casovifrancuskog.rs\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/casovifrancuskog.rs\/index.php\/wp-json\/wp\/v2\/comments?post=1557"}],"version-history":[{"count":9,"href":"https:\/\/casovifrancuskog.rs\/index.php\/wp-json\/wp\/v2\/posts\/1557\/revisions"}],"predecessor-version":[{"id":1619,"href":"https:\/\/casovifrancuskog.rs\/index.php\/wp-json\/wp\/v2\/posts\/1557\/revisions\/1619"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/casovifrancuskog.rs\/index.php\/wp-json\/wp\/v2\/media\/1618"}],"wp:attachment":[{"href":"https:\/\/casovifrancuskog.rs\/index.php\/wp-json\/wp\/v2\/media?parent=1557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/casovifrancuskog.rs\/index.php\/wp-json\/wp\/v2\/categories?post=1557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/casovifrancuskog.rs\/index.php\/wp-json\/wp\/v2\/tags?post=1557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}